Vegan Tacos

Once cooked, place your sweet potato into a blender with the butter, the reserved water, salt, pepper and lime juice and blend until a smooth puree is formed. Pour into a bowl, cover with clingfilm to prevent a skin forming and set aside for later

Cut your tofu into cubes, then place a pan with oil onto a medium high heat and then fry your tofu until crispy.

When crispy, remove your tofu from the oil and into a large bowl. Add your cumin, paprika, soy sauce, and mirin and mix well to ensure all the tofu is coated

To plate up, add a few cubes of the tofu to each tortilla, then drizzle over your sweet potato puree. Feel free to add any other sauces as you desire. Enjoy!