Vegan / Egg-free Lemon Curd
20m
Time
Price
Easy
Difficulty
“Delicious vegan lemon curd, perfect for filling cakes”
— Tat Effby

Ingredients

Serves 1

Method

Step 1

In a sauce pan mix together lemon juice, water, cornflour and sugar ensuring there are no lumps. You can add food colouring if you wish. Keep stirring it on a gentle heat until it thickens

Step 2

Scrape the mixture into a bowl and add cubed, cold butter. Mix it together until the heat f the lemon has melted the butter. Place in the fridge to thicken and firm up
Feasty logo
Psst. This is better in the app.
It's totally free, too.
Get the app
Or continue on our website
Feasty logo
Psst. There's more in the app.
It's totally free, too.
Get the app