Turkish Eggs on Toast
15m
Time
Price
Easy
Difficulty
“Delicious Turkish style eggs served on toast”
— Kjaric Cooks

Ingredients

Serves 1

Method

Step 1

Finely chop the dill

Step 2

Grate the garlic clove into a bowl and combine with yoghurt, salt, pepper and dill

Step 3

Melt butter in a pan and add paprika, Aleppo pepper and cumin. Transfer to a bowl

Step 4

Toast the bread on both sides. Top the bread with the yoghurt sauce and a poached egg. Drizzle on the spiced butter and top with dill. Enjoy!
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