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Turkish Cheese & Potato cake

Easy

80 min

$ $ $

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Turkish Cheese & Potato cake

Name: Turkish Cheese & Potato cake
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 8
Ingredients: 3 eggs; 250g Greek yoghurt; 200mls sunflower oil; 300g feta cheese; 1/2tsp pepper; 1tsp salt; 1tsp chilli flakes; 3 medium potatoes; 1 onion; handful of parsley; 260g flour; 1tsp baking powder; Sesame seeds

Easy

80 min

$ $ $

Description

A tasty, baked, cheesy potato cake!

Ingredients

Serves 8

3 eggs

250g Greek yoghurt

200mls sunflower oil

300g feta cheese

1/2tsp pepper

1tsp salt

1tsp chilli flakes

3 medium potatoes

1 onion

handful of parsley

260g flour

1tsp baking powder

Sesame seeds

Method

Step 1

Preheat your oven to 180 degree celsius. Into a large bowl, add the eggs, yoghurt, sunflower oil, cheese, salt, pepper, and chilli flakes. Give it a good mix to combine all ingredients

Step 2

Finely chop the potatoes, onion and parsley, then add those to the bowl and give it a good mix

Step 3

Now add your flour and baking powder and mix well to incorporate

Step 4

Layer your mix onto a baking tray lined with parchment paper and top with a sprinkle of sesame seeds

Step 5

Place into your oven and allow it to cook for 50 minutes. When ready, remove from the oven and allow it to rest for 15 minutes before you cut it into slices

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