Turkey Soup
30m
Time
Price
Easy
Difficulty
“Perfect for the cold weather”
— Hannah and Jabari
Ingredients
Serves 6
Method
Step 1
Chop up carrots and celery into three. Finely chop the onion and garlic
Step 2
Sauté chopped onion, celery, carrots and garlic in oil and butter over medium heat for 5 minutes. Season with salt and pepper
Step 3
Add turkey or chicken stock, cooked turkey, bay leaves, thyme and bring to a boil. Season with salt and pepper
Step 4
Add the egg noodles and cook for 8 minutes over medium heat until it is tender. Sprinkle with chopped parsley and serve
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Turkey Soup
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