Crack the eggs open and mix together with the fish sauce. Peel the eggplants but leave the tip, mash them flat with a fork

Dip the eggplants in the eggs and cook in an oiled pan on medium heat (adding some egg on top)

Salt lightly and serve with cucumber, tomato and red onion roughly chopped and top with chives (you can also serve it with rice or eat it on its own)