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Tofu Katsu Curry

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Lockdown Cuisine

@lockdowncuisine

Icons/time 45 minutes
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Ingredients (15)

Serves 3

1 block silken tofu

1 pot Kabuto katsu curry noodles

1 carrot

1 sweet potato

1 onion

1 thumb sized piece of ginger

3 cloves garlic

1 egg

100g panko breadcrumbs

1tbsp cornflour

200ml vegetable stock

1tbsp ketchup

1tbsp soy sauce

1tbsp curry powder

2 pinches salt

Method

Step 1

Drain and press the tofu before slicing into cubes and beat the egg


Step 2

Pour the breadcrumbs into a bowl and dip the tofu in the egg and then the breadcrumbs to coat


Step 3

Dice the carrot, sweet potato, ginger and onion and sweat down in a pan along with the garlic. Stir in cornflour and vegetable stock


Step 4

Blend and season with ketchup, soy sauce, curry powder and 1 pinch salt


Step 5

Fry off the tofu chunks in a pan until crispy and season with salt


Step 6

Make the katsu curry noodles by adding water to the pot and serve in a bowl, topping the tofu with the curry sauce. Enjoy!

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