The Moroccan Merguez πŸ‡²πŸ‡¦
1h 30m
A challenge
β€œThis beefed up, spiced out sausage sandwich will make yuou reconsider the meaning of the term 'banger'”
β€” Harry Heal


Serves 1


Step 1

Start with mixing the harissa paste and mayo into a sauce and put to the side

Step 2

Then slice the onions, tomatoes and parsley. Mix in a bowl with olive oil and season with salt

Step 3

Peel and slice your potatoes into fries and leave to soak in cold water

Step 4

Thinly slice the onions and get a pan on a medium high heat. Add the butter and the onions. Season with paprika, chilli powder and salt & pepper. Cook down until nicely caramelised

Step 5

Cook the sausages on a medium heat. Then heat oil in a large pan to 160c and fry the fries until they begin to crisp. Remove, heat the oil to 190c and fry again until golden brown and crispy

Step 6

Slice open a fresh baguette, throw it all together and enjoy!
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