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Turtle Creek Foodie

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Tex-ish Meatballs (not Swedish)

Easy

65 min

$ $ $

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Tex-ish Meatballs (not Swedish)

Name: Tex-ish Meatballs (not Swedish)
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 1 onion; 2 packets french onion soup mix; 2 eggs; 1tbsp coarse brown mustard; 1 can diced green chillies; 2tbsp sriracha; 1tsp a1 sauce; 500g pork sausage; 500g ground sirloin; Red wine; 1 packet brown gravy seasoning; 1tbsp Worcestershire sauce; 240ml heavy cream; Salt; Mozzarella; Parsley; 130g Italian breadcrumbs; 130g parmesan; 30g yellow mustard

Easy

65 min

$ $ $

Description

❤️ Wholesome n' Hearty

This is my take on the classic lovely “Swedish” meatball but with the volume turned up and “Tex-ish” spin on it!

Ingredients

Serves 8

1 onion

500g pork sausage

500g ground sirloin

130g Italian breadcrumbs

2 packets french onion soup mix

2 eggs

130g parmesan

1tbsp coarse brown mustard

1 can diced green chillies

30g yellow mustard

2tbsp sriracha

1tbsp Worcestershire sauce

1tsp a1 sauce

Red wine

1 packet brown gravy seasoning

240ml heavy cream

Salt

Mozzarella

Parsley

Method

Step 1

Finely chop the onion and add it to the mince. Then add breadcrumbs, soup mix, eggs, parmesan, mustard and green chillies. Mix with your hands until well combined

Step 2

Form the meatballs - 3tbsp mince per ball. Place meat balls in an oven safe pan

Step 3

Combine mustard, sriracha, Worcestershire sauce and a1 sauce. Brush the sauce onto the meatballs. Place in the oven at 400F for 45 minutes uncovered

Step 4

Remove the meat balls from the pan. Add enough red wine to cover the bottom of the pan. Heat to medium high and scrape the bottom of the pan. Once the wine begins to simmer add the gravy mix, double cream and salt (optional). Add the meatballs and let it cook for 2 minutes. Top with mozzarella and parsley

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