15m
Time
Price
Easy
Difficulty
“Super quick and easy, great for a quick lunch served alongside salmon!”
— Kjaric Cooks

Ingredients

Serves 2

Method

Step 1

Start by roughly chopping your cucumber, tomatoes, romano pepper, red onion and herbs and add them into a large mixing bowl

Step 2

Now pour your couscous into a separate bowl, crumble on some vegetable stock and pour over enough boiling water to just cover the couscous. Add a plate or clingfilm to the top of the bowl and leave for 5-10 minutes to cook. Once cooked fluff with a fork

Step 3

Squeeze the lemon juice over the salad, drizzle over some olive oil then add in the couscous to the vegetables. Combine and serve with salmon!
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Psst. There's more in the app.
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