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Sweet Potato Fries



Icons/time 35 minutes
Icons/battery full Easy
Icons/currency dollar Cheap
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Ingredients (6)

Serves 1

1 sweet potato per person

1 sprig fresh rosemary

1tbsp smoked sea salt

1tbsp smoked paprika

Frying oil

Parsley for garnish (optional)


Step 1

Clean the sweet potatoes

Step 2

Cut the sweet potatoes into chip shapes, rinse and soak in cold water for 15 minutes

Step 3

Drain the chips and pat completely dry

Step 4

Put a pan of vegetable oil on a medium heat until it’s around 130ºC or it sizzles when you dip a chopstick in

Step 5

Fry the chips for about 10 minutes or until you can poke them easily with a knife and transfer onto a drying rack

Step 6

Let the chips rest and turn the heat up until the oil is about 180ºC and fry for another couple of minutes until they’re crispy

Step 7

Finely chop the rosemary and combine with smoked paprika and smoked sea salt in a pestle and mortar

Step 8

Toss the chips in the seasoning, garnish with parsley (optional), serve and enjoy!

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