Sweet Potato Fries
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1 sweet potato per person
1 sprig fresh rosemary
1tbsp smoked sea salt
1tbsp smoked paprika
Parsley for garnish (optional)
Clean the sweet potatoes
Cut the sweet potatoes into chip shapes, rinse and soak in cold water for 15 minutes
Drain the chips and pat completely dry
Put a pan of vegetable oil on a medium heat until it’s around 130ºC or it sizzles when you dip a chopstick in
Fry the chips for about 10 minutes or until you can poke them easily with a knife and transfer onto a drying rack
Let the chips rest and turn the heat up until the oil is about 180ºC and fry for another couple of minutes until they’re crispy
Finely chop the rosemary and combine with smoked paprika and smoked sea salt in a pestle and mortar
Toss the chips in the seasoning, garnish with parsley (optional), serve and enjoy!