Really quick and easy shrimp. Great in a ton of dishes or served on their own as a canapé.
Ingredients
Serves 4
Method
Step 1
Pat the shrimp very dry and lightly season with salt and pepper. Make sure they are super dry or else they will release a ton of liquid
Step 2
In a bowl, add together the fish sauce, sugar and vinegar and whisk well
Step 3
Heat up a large nonstick skillet and pour in the whisked sauce. On medium-high heat, bring to a simmer. Add the shrimp into the simmer sauce and cook on both sides, 2 to 3 minutes per side
Step 4
Add the peanuts, lime juice, scallions, sesame seeds, and red pepper flakes and stir to combine. Season to taste with salt and pepper and serve immediately