Sticky Tofu
25m
Time
Price
Easy
Difficulty
β€œThe best sticky tofu recipe!”
β€” Ara

Ingredients

Serves 2

Method

Step 1

Start by placing a dishcloth onto the open tofu, and then resting something heavy on top for half an hour. Then chop your tofu up into small squares.

Step 2

To make the sauce, combine minced garlic, chilli and ginger in a bowl along with soy sauce, mirin, sesame oil, gochujang and honey. Add hot water to the sauce and stir well.

Step 3

Whilst your rice is cooking, coat your tofu in potato starch and begin to fry on a high heat. Try not to move them around too much before they crisp up.

Step 4

Add in your sauce and bring to a boil, as it boils it will begin to thicken and coat the tofu. Serve with rice and enjoy!
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