Cookies help us deliver our services. By using our services, you agree to our use of cookies.
OK
Go back
Spinach & Feta Pasties
Difficulty
Easy
Total time
25 min
Price
$ $ $
Play
Play

Description

These delicious pies are salty and slightly sweet, perfect for lunch with friends

Ingredients

Serves 8

Method

Step 1
Dice the onion and sweat down, then add frozen spinach and allow to cook down. Beat the egg and set aside, preheat your oven to 180ºC
Step 2
Once the spinach is nearly cooked, add chilli flakes, salt and pepper
Step 3
Drain the excess liquid from the spinach with a sieve and leave to cool. Crumble the cheese in a bowl
Step 4
Open the puff pastry and roll into around 8 squares, then spoon the spinach and the feta into the centre of each. Fold the pastry up, seal with a fork, brush with beaten egg and bake for 15 minutes or until golden brown, then serve and enjoy!
Psst. This is better in the app
It's totally free, too
Get the App
Or continue on our website