Spicy Coconut Penne Pasta
30m
Time
Price
Easy
Difficulty
“Creamy, spicy pasta with delicious beef, this easy recipe is one to hold on to”
— Màmísólá Alásè

Ingredients

Serves 2

Method

Step 1

Add the pasta to a pot of boiling water and boil until al dente. Dice the onion and blend the scotch bonnets

Step 2

Heat coconut oil in a separate pot and sauté the onion until soft

Step 3

Add the blended scotch bonnets and stir well. Season with salt and onion powder, then crumble in the stock cube

Step 4

Stir well, then add beef suya and coconut milk and mix

Step 5

Simmer the sauce and, once the pasta cooked, drain and stir into the sauce. Add chilli flakes and stir, then serve and enjoy!
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