Cook the noodles and heat the oil in a saucepan until sizzling. Chop the shallot, spring onion, basil and chives and add to a heat safe bowl with paprika, sesame seeds and chilli flakes, then add the oil
Mix in soy sauce, sesame oil, peanut butter and lime juice, then season to taste with salt and pepper
Toss through the cooked noodles, then stir through sriracha and apple cider vinegar. Serve with chopped peanuts and extra spring onion and enjoy!