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Slow Cooked Tongue Sandwich
Total time
265 min
$ $ $


This tongue recipe is perfect for tender meat, and it works great as a delicious sandwich


Serves 4


Step 1
Dice 2 onions and grate the garlic
Step 2
Heat ¼ cup oil in a large pan, then add the chopped onion. Cook for 5 minutes, then add the garlic to cook for a further minute
Step 3
Slice and toast the baguette and top with mayonnaise, watercress, tomato, red onion, tongue and pickles. Sandwich together, serve and enjoy!
Step 4
Stack the lamb tongues into the pot, then add 1.25l water, 1 ½tsp turmeric, salt, pepper, cayenne, cinnamon, nutmeg, bay leaves and bouillon cubes
Step 5
Mix well and bring the mixture to a boil, then cover, turn the heat down to low and leave to simmer for 4 hours
Step 6
Remove the lamb and place on a cutting board and make a shallow cut through the middle and peel the skin
Step 7
Slice the tongue and chop 2 onions. Heat 3tbsp oil in a pan, then add the chopped 2 onions and turmeric and cook until caramelised. Add the tongue and sauté for 1 minute
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