Sizzling Fajita Loaded Fries
“Fajita Loaded Fries! Only 420 calories with 50g protein 🇲🇽🔥”
— Adam Donnelly


Serves 2


Step 1

Start by seasoning your chicken with 1tbsp fajita seasoning

Step 2

Next, chop your potato into chip shaped pieces. Season with 1/2 tbsp paprika, garlic granules, salt and pepper. Spray with a touch of frylight then bake flat on a lined tray for 25 minutes at 220C

Step 3

Thinly slice your peppers. Fry your chicken in a pan with a touch of frylight for a couple minutes on either side until golden/brown. Once they're done add in some olive oil and a touch of water to deglaze the pan then fry your veg and some more fajita seasoning until soft

Step 4

Finally, layer the potatoes, veg, chicken and mozzarella and place under the grill until melted. Enjoy!
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