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STEP 1

In a bowl, add lemon juice, garlic powder, paprika, chilli flakes and salt to the shrimp and mix until well combined. Slice the cherry tomatoes, red onion and avocado


STEP 2

Place the salad greens in a separate bowl with the sliced cherry tomatoes, red onion, blueberries and avocado. Make the optional homemade dressing by mixing honey mustard with salt, pepper, garlic powder and lemon juice


STEP 3

Heat a pan and add cook the shrimp until golden brown before adding into the bowl and topping with the dressing


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