Sharlotka: Russian Apple Cake

1h 15m

Time

Price

Easy

Difficulty

“This 5 ingredient apple cake that you must try this fall!”

— Emilia De Fabritiis

🇪🇺 European

🥂 Dinner Party

Ingredients

Serves 10

4 apples 120g flour 3 eggs 1/2tsp salt 200g sugar Cinnamon (optional) Lemon juice

Method

Step 1

Preheat oven to 350°F. Begin by peeling and slicing your apples. Toss the apples in some lemon juice to prevent browning and set aside

Step 2

Using a stand mixer on medium-high speed, beat together the salt, eggs and sugar for roughly 5-7 minutes until the mixture triples in size and becomes a pale yellow colour

Step 3

Sift in your flour in the egg mixture and fold it using a rubber spatula

Step 4

Grease a spring form cake pan and add half the apples on the bottom of the pan. Add your batter on top then the rest of the apples. Bake for 50-60. Dust with icing sugar (optional)