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Sautéed Garlic Potatoes

SAVE
Ara

@sheffara

Icons/time 40 minutes
Icons/battery full Easy
Icons/currency dollar Cheap

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Ingredients (6)

Serves 1

500g baby/Charlotte potatoes

50g butter

3 garlic cloves

2 sprigs fresh rosemary

Parmesan

salt & pepper to taste

Method

Step 1

Parboil the potatoes until they’re knife tender, then drain and cover with a tea towel for 10 minutes.


Step 2

Melt butter in a pan, add diced garlic and sauté for 1-2 minutes.


Step 3

Add in the potatoes as soon the garlic starts to brown. Add rosemary to the pan and sauté for a few minutes.


Step 4

Remove your potatoes from the pan, season generously with salt, add freshly grated parmesan and decorate with some parsley.

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