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Satay Chicken Noodles

Tasty Healthy Recipes


Icons/time 25 minutes
Icons/battery full Easy
Icons/currency dollar Cheap
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Ingredients (13)

Serves 4

2 chicken breasts

300g straight to wok egg noodles

1/2 brown onion

1tsp garlic paste

1tsp chilli paste

1tbsp dark soy sauce

1tbsp honey

1tbsp crunchy peanut butter

1/2tsp salt

1tsp pepper

1tsp garlic granules

1tsp Chinese five spice

2tbsp olive oil


Step 1

Slice the chicken breasts into strips and coat in salt, pepper, garlic granules and Chinese five spice. Slice the onion and leave aside for later

Step 2

Heat 1tbsp olive oil and fry the chicken for 6-8 minutes until cooked through and then set it aside on plate

Step 3

Add more oil to the pan and add the sliced onion and fry for a few minutes before spooning in garlic paste and chilli paste and fry for a few more minutes

Step 4

Combine soy sauce, honey and peanut butter to make the sauce. Pour the sauce into the pan with the onions and add the noodles, stir and readd the cooked chicken and give a final stir before serving

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