Salted Caramel Lava Cakes
“Who doesn’t love chocolate and salted caramel? This recipe is much easier than it looks and will give a super professional result!”
— Italian Foodaholics


Serves 4


Step 1

To make the caramel in advance, melt 100g sugar on a medium heat and whisk in 50g butter once golden, then add cream and salt. Cool completely and freeze (the caramel will keep for up to 3 months

Step 2

Preheat your oven to 160ºC. Break the dark chocolate into a bowl and add 100g butter, then microwave on low until completely melted

Step 3

Whisk in 100g sugar, eggs and the egg yolks, then fold in flour until well combined

Step 4

Grease the ramekins and dust with cocoa powder, then pour the batter into the ramekins. Spoon a teaspoon of the frozen caramel into each ramekin and cover completely with the chocolate batter

Step 5

Bake for 12-14 minutes, serve with ice cream and enjoy!
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