Salted Caramel Lava Cakes
25m
Time
Price
Standard
Difficulty
“Who doesn’t love chocolate and salted caramel? This recipe is much easier than it looks and will give a super professional result!”
— Italian Foodaholics
Ingredients
Serves 4
Method
Step 1
To make the caramel in advance, melt 100g sugar on a medium heat and whisk in 50g butter once golden, then add cream and salt. Cool completely and freeze (the caramel will keep for up to 3 months
Step 2
Preheat your oven to 160ºC. Break the dark chocolate into a bowl and add 100g butter, then microwave on low until completely melted
Step 3
Whisk in 100g sugar, eggs and the egg yolks, then fold in flour until well combined
Step 4
Grease the ramekins and dust with cocoa powder, then pour the batter into the ramekins. Spoon a teaspoon of the frozen caramel into each ramekin and cover completely with the chocolate batter
Step 5
Bake for 12-14 minutes, serve with ice cream and enjoy!
More from @italian_foodaholics
Follow
Similar recipes
🥧
Baking
🥮
Comfort Food
🍰
Dessert
🥂
Dinner Party
🌿
Vegetarian
🚫
Dairy-free
Salted Caramel Lava Cakes
Comments (0)
Cook along with the chef step-by-step on the Feasty app.
Get the app
Or continue without step-by-step