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Salted Caramel Brownies
Total time
45 min
$ $ $
3.0 (1)


The title should tell you just about all you need to know about these


Serves 1


Step 1
Melt the butter in a saucepan, and while it is heating chop up the dark chocolate. As soon as the butter is fully melted, stir in the chopped choc till fully melted
Step 2
While the chocolate mixture cools, whisk together the eggs and sugar till pale in colour and fluffy
Step 3
Once fluffy, stir through the chocolate mixture till fully incorporated
Step 4
Next, sieve in the flour, cocoa powder and baking powder with a pinch of salt, and gently fold through.
Step 5
Prepare a 22 cm dish with baking paper, then pour in half the mix
Step 6
Evenly distribute around a third of the caramel over this mixture, then cover with the remaining brownie batter.
Step 7
Spread over the remaining caramel in blobs (reserving just enough for a final drizzle after it they have cooled) and swirl with a toothpick
Step 8
Bake for 35 minutes at 170, then remove from the oven, and leave to cool completely, before drizzling with the remaining caramel, sprinkling with sea salt and cutting open!
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