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Kit Delamain

@mrkitskitchen

Salted Caramel Brownies

Standard

45 min

$ $ $

3.0 (1)

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Salted Caramel Brownies

Name: Salted Caramel Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: British
Ingredients: 200g dark chocolate; 4 eggs; 250g caster sugar; 125g plain flour; 100g butter; 1 tsp baking powder; 30g cocoa powder; 1 jar Waitrose salted caramel

Standard

45 min

$ $ $

3.0 (1)

Description

The title should tell you just about all you need to know about these

Ingredients

Serves 1

100g butter

200g dark chocolate

1 jar Waitrose salted caramel

4 eggs

250g caster sugar

125g plain flour

1 tsp baking powder

30g cocoa powder

Method

Step 1

Melt the butter in a saucepan, and while it is heating chop up the dark chocolate. As soon as the butter is fully melted, stir in the chopped choc till fully melted

Step 2

While the chocolate mixture cools, whisk together the eggs and sugar till pale in colour and fluffy

Step 3

Once fluffy, stir through the chocolate mixture till fully incorporated

Step 4

Next, sieve in the flour, cocoa powder and baking powder with a pinch of salt, and gently fold through.

Step 5

Prepare a 22 cm dish with baking paper, then pour in half the mix

Step 6

Evenly distribute around a third of the caramel over this mixture, then cover with the remaining brownie batter.

Step 7

Spread over the remaining caramel in blobs (reserving just enough for a final drizzle after it they have cooled) and swirl with a toothpick

Step 8

Bake for 35 minutes at 170, then remove from the oven, and leave to cool completely, before drizzling with the remaining caramel, sprinkling with sea salt and cutting open!

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