β€œQuick and easy lunch or dinner!”
β€” Charlotte Heal-Cohen


Serves 1


Step 1

Start by removing the skin from your salmon. The dice it into rough cubes.

Step 2

Then, in a pan off the heat, make your marinade for the salmon. Add 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp sesame oil, 1 tsp miso paste and one tsp ginger and garlic paste. Stir together with a whisk and then add your salmon into the pan (still off the heat) to marinate whilst you make your cucumber salad

Step 3

Slice your cucumber at an angle, then set aside. In a small bowl pour out 1 tbsp sesame oil, 1 tbsp soy sauce, 1 tsp ginger and garlic paste followed by the juice of half of a lime. Whisk with a fork and add your cucumber in to marinate

Step 4

Then, turn the heat on the pan to medium and cook the salmon for a few minutes. Meanwhile, set your rice or quinoa to cook. Place down first in your bowl along with half of an avocado, sliced. Then, steam some broccoli and add in too. Then add your cucumber to the bowl

Step 5

Remove the salmon from the pan, then pour in 50ml boiling water to the pan to loosen up the marinade. Add in chilli paste and stir. Place the salmon in the centre of the bowl and pour over the sauce. Enjoy!
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