S'mores Bar Bake

Name: S'mores Bar Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 165g brown sugar; 1 egg; 1tsp baking powder; 1/2tsp salt; 170g chocolate chips; 100g graham cracker crumbs; 113g unsalted butter; 1tsp vanilla; 150g all purpose flour; 1 jar marshmallow creme

40m

Time

Price

Easy

Difficulty

“Perfect Thanksgiving dessert, s’mores bake! Just like the warm campfire treat.”

— Hannah and Jabari

Method

Step 1

Preheat oven to 350 degrees. In a bowl, combine softened butter and brown sugar. Beat in egg and vanilla

Step 2

In another bowl, whisk together flour, graham cracker crumbs, baking powder and salt

Step 3

Slowly add in flour mixture to butter mixture until combined

Step 4

When mixed, split dough in half. Half for the top crust and the other for the bottom. Spread even layer of half the dough into a greased 8×8 pan

Step 5

Using a greased spatula, spread one jar of marshmallow creme on top of the dough. Spread all the way to the edges and corners

Step 6

Add in chocolate chips evenly over the layer of marshmallow

Step 7

To add the top crust do it in patches. Take small chunks of dough & flatten them in your hands about 1/3 inch thick. Place on top of the layer of chocolate chips. Repeat this step. Bake for 30 minutes. Let cool down before slicing