Rosemary Garlic Pot Roast
9h 10m
“This tender pot roast is the perfect family food for cold days”
— Cooking With Candyland


Serves 6


Step 1

Generously season the beef with salt and pepper, then slice the onion and garlic

Step 2

Sear the beef in oil over a medium-high heat on all sides

Step 3

Add the meat to a slow cooker and add onions to the pan along with red wine. Once the onions have softened slightly, add the garlic and carrots

Step 4

Transfer the vegetables to your slow cooker along with tomato paste, balsamic vinegar, soy sauce, Worcestershire sauce, beef bouillon, fresh thyme, fresh rosemary and bay leaves. Add water or stock to cover ¾ of the meat

Step 5

Cook for 6-8 hours, then place the roast in a pan. Ladle the vegetables from the slow cooker on top. Roast at 400ºF/200ºC for 20 minutes

Step 6

Pour the sauce from the slow cooker into a pot, then add a thickener. Whisk until combined and thickened, then add butter and whisk again. Cover the beef and allow to rest for 5 minutes, then serve with the gravy and enjoy!
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