Roasted Plum, Chicory, Rocket, Cashew & Blue Goats Cheese With Balsamic & Honey
25m
Time
Price
Easy
Difficulty
“Easy and tasty salad, full of punchy flavours”
— Martin
Ingredients
Serves 4
Method
Step 1
Cut the plums in half and remove the pits. Sprinkle the plums with sugar. Place in the oven or the grill until it caramelises
Step 2
Break up the chicory
Step 3
Assemble the plate with chicory, rocket, cashews and blue cheese
Step 4
Once the plums are cooked add them to the salad
Step 5
Drizzle the salad with honey and balsamic vinegar
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Roasted Plum, Chicory, Rocket, Cashew & Blue Goats Cheese With Balsamic & Honey
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