Roasted Hazelnut Chocolate Bark
“For those inevitable moments you want to eat a jar of Nutella… but feel classy about it 😅”
— Shelby Khan


Serves 9


Step 1

Preheat your oven to 350 degrees Fahrenheit before placing the hazelnuts onto a lined baking tray and roasting for 8-10 minutes, shaking the tray halfway through

Step 2

Remove the hazelnuts from the oven and wrap them in a clean towel. After 3-5 minutes roll the hazelnuts in the towel to loosen the skins before roughly chopping and setting aside

Step 3

Melt your chocolate in a bowl in the microwave, using 20 second intervals until smooth, then spread out onto a lined baking tray using an offset spatula

Step 4

Sprinkle your hazelnuts on top, pressing them in with the palm of your hand to ensure they stick, before then sprinkling you flaky salt on top and popping in the freezer for 20-30 minutes to set

Step 5

Slice into squares or break into pieces using your hands if you desire a more rustic look
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Psst. There's more in the app.
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