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Rice and Peas
Total time
70 min
$ $ $


Serves 5


Step 1
Cover the kidney beans in water and cover for at least 2 hours, preferably overnight
Step 2
Drain the kidney beans, then add to a pan with plenty of boiling water and place on a medium heat
Step 3
Meanwhile peel and crush up the garlic, ginger and scallions
Step 4
Add the garlic, ginger, scallions, thyme, pepper, coconut milk, seasoning, salt, and pimentos to the pot. Bring to a simmer, then cover and allow to cook for 40 minutes
Step 5
Wash the rice in water till the water runs clear, and then once the beans are soft, stir in. Turn the heat right down, and cook for 20 minutes
Step 6
Once the rice is cooked, discard the thyme stems, scotch bonnet and pimentos and stir up the rice. Enjoy!
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