Rhubarb Roll

Name: Rhubarb Roll
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 1 pack puff pastry; 200g Marzipan; 1 large or 2 small sticks of rhubarb; 100ml sweet syrup (I use stem ginger)

50m

Time

Price

Standard

Difficulty

“Consider this a sweet, veggie sausage roll. Or alternatively, think of it as a rhubarb roll.”

— The Caketoonist

Ingredients

Serves 4

1 large or 2 small sticks of rhubarb 100ml sweet syrup (I use stem ginger) 200g Marzipan 1 pack puff pastry

Method

Step 1

Preheat the oven to 175. Cut the ends off the rhubarb then slits all the way along so that it lies flat

Step 2

Roll out your marzipan with some icing sugar (so it doesn't stick) to the length of the rhubarb and 3 times the width

Step 3

Brush with the sweet syrup, then sprinkle over an optional sprinkle of sugar. Roll up the rhubarb in the marzipan, and press closed with some of the syrup