Ramen with Gyoza & Kimchi
โ€œThis Japanese inspired meal is simple to prepare and is full of flavour!โ€
โ€” Hannah and Jabari


Serves 2


Step 1

Spray an air fryer with avocado oil, then add the gyoza and spray again. Cook at 380ยบF/290ยบC for 8 minutes

Step 2

Add 3tbsp avocado oil to a saucepan on a high heat. Whilst the oil is heating, chop the garlic and spring onion

Step 3

Add the garlic and spring onion to a small heatproof bowl with sesame seeds, soy sauce, ponzu, rice wine vinegar, hoisin sauce and chilli sauce, then carefully pour the hot oil over the top and stir well

Step 4

Add the ramen to boiling water along with the seasoning packets

Step 5

Flip the gyoza and cook for a further 3 minutes. In the meantime, microwave the rice

Step 6

Chop the cucumber. When everything is cooked, transfer the rice to a bowl and top with furikake, pour ยฝ of the hot chilli oil on the gyoza, and add the remaining chilli oil to the ramen. Serve with kimchi, cucumber and nori and enjoy!
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