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Quick Cream Cone
Difficulty
Easy
Total time
35 min
Price
$ $ $
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Play

Description

Impress friends and family with these surprisingly easy homemade pastries

Ingredients

Serves 1

Method

Step 1
Cut the rolled out pastry into thin strips then set aside
Step 2
Take foil and roll into cone shapes, then working from the bottom of the cones, wrap the pastry strips around
Step 3
Brush the pastry cones in the beaten egg, then bake or air-fry at 200
Step 4
Turn the cones over, and cook for another 5 minutes until golden
Step 5
Let the cones cool completely, then remove the foil, and fill with the whipped cream. Enjoy!
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