Pumpkin Spice Loaf
“Moist AF healthy pumpkin spice loaf”
— Emilia De Fabritiis


Serves 10


Step 1

Preheat your oven to 350°F. In a medium bowl, add your flour, salt, baking powder, baking soda, pumpkin pie spice and sugar and whisk until well combined

Step 2

In another bowl, combine pumpkin purée, vanilla, eggs and oil and whisk the batter until everything is well combined

Step 3

Slowly, whisk in the flour mixture into the wet batter until there is no more flour and the batter has no clumps. Fold in your chocolate chips using a rubber spatula

Step 4

Pour the batter into either a greased or parchment lined loaf pan. Sprinkle the loaf with more chocolate chips and pumpkin seeds. This step is optional. Bake the loaf for 50 minutes, or until a toothpick comes out clean. Enjoy!
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