“This recipe takes us to the region of Lombardy, originally attributed to the town of Mantova.
Eating seasonal not only guarantees the best produce but also allows you to consume sustainably and environmentally conscious. An in autumn it would be a sin not to use Pumpkin, a wonderfully versatile vegetable. In this easy recipe we are going to use the Delica Pumpkin variety together with red potatoes to make Gnocchi!
To take the flavour to the next level all you need is a simple sage infused butter and you are good to go! Get creative with your sauces though as long as you Get Cooking!”