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Jon Watts

@jonwatts88

Profiteroles

Standard

45 min

$ $ $

5.0 (1)

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Profiteroles

Name: Profiteroles
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5
Ingredients: 40g icing sugar; 2tsp vanilla paste; 50g butter; 85g plain flour; 2 eggs; 450ml double cream; 100g dark chocolate

Standard

45 min

$ $ $

5.0 (1)

Description

This tasty dessert is sure to impress whoever you serve it to

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Ingredients

Serves 5

450ml double cream

100g dark chocolate

40g icing sugar

2tsp vanilla paste

50g butter

85g plain flour

2 eggs

Method

Step 1

Add 125ml water and butter to a saucepan and bring to the boil. Then add flour and beat over a medium heat for 2 minutes, then leave to cool. Preheat your oven to 200ºC

Step 2

Beat in the eggs one at a time until you have a smooth, glossy dough

Step 3

Use 2 teaspoons to make small balls, then place on a tined baking tray and bake for 18 minutes

Step 4

Remove from the oven, then make a small hold in each ball with a knife and return to the oven for 5 minutes

Step 5

Add 300ml cream, vanilla paste and icing sugar to a bowl and whip until it forms stiff peaks, then spoon into a piping bag and pipe into the pastry balls

Step 6

Chop the dark chocolate and heat 150ml double cream in a large pan. Add the chocolate to a bowl, then pour the cream over the top and whisk until smooth and glossy

Step 7

Dip each profiterole into the chocolate, serve and enjoy!

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