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Pink Hummus

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Ara

@sheffara

Icons/time 10 minutes
Icons/battery full Easy
Icons/currency dollar Cheap
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Ingredients (12)

Serves 1

1 tin chickpeas

1 precooked beetroot

2tbsp tahini

1 squeeze lemon

3 cloves garlic

2tsp cumin

1tsp salt

1tsp pepper

2tsp extra virgin olive oil

2 ice cubes

1 pinch chopped parsley (to serve)

1tsp crushed almonds (to serve)

Method

Step 1

Rinse and peel chickpeas


Step 2

Blend the chickpeas, beetroot and garlic


Step 3

Add the tahini, lemon, ice cubes, 1tsp cumin, salt, pepper and olive oil and blend again. Make sure that you add olive oil until it’s just a bit creamier than you would like because it’ll get stiffer in the fridge


Step 4

Top with extra cumin, parsley and almonds and that’s it!

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