Pear, Stilton and Honey Flatbread

Name: Pear, Stilton and Honey Flatbread
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 3 tbsp honey; 1/3 cup ricotta cheese; 2 pre-made focaccia flatbreads; 2 red pears; 1 cup crumbled blue stilton; 1 large handful honey roasted cashews

Easy

30 min

$ $ $

Description

Interestingly divine flavour combinations on a flatbread, what's not to love?

Ingredients

Serves 3

2 red pears

1/3 cup ricotta cheese

3 tbsp honey

2 pre-made focaccia flatbreads

1 large handful honey roasted cashews

1 cup crumbled blue stilton

Method

Step 1

Start by very finely slicing your red pears.

Step 2

Next, empty your ricotta into a mixing bowl and squirt in your honey. Mix well to make the sauce.

Step 3

Now, spread the sauce evenly and generously onto your flatbreads. Then layer on your sliced pear. Now, crumble over plenty of blue stilton and finish with honey roasted cashews.

Step 4

Then bake at 400F for twenty minutes. Enjoy!

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