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Pasta Putanesca

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Ara

@sheffara

Icons/time 25 minutes
Icons/battery full Easy
Icons/currency dollar Cheap
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Ingredients (7)

Serves 1

2 tsp Capers

3 Cloves Garlic

4-5 Anchovies

1 Red Chilli

200g Spaghetti

100g Olives

1 Can Chopped Tomatoes

Method

Step 1

Chop up the garlic, and anchovies. Deseed then chop the chilli


Step 2

Put a pot of water on to boil, but be careful not to over-season


Step 3

Fry the garlic and anchovies in hot oil, with the pan off the heat, then add the chilli and the capers


Step 4

Put the pasta on to boil, then chop your olives and add them to the frying pan


Step 5

Pour in the chopped tomatoes and leave to cook on a low heat for around 10 minutes


Step 6

When the pasta is cooked, transfer it straight into the frying pan. Toss to coat, serve and enjoy!

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