25m
Time
Price
Easy
Difficulty
“Simple, delicious and vegetarian! This pasta dish is perfect for a simple dinner that feels impressive”
— Charlotte Heal-Cohen

Ingredients

Serves 3

Method

Step 1

Mince the garlic and fry in olive oil, then add passata, salt and pepper

Step 2

Chop the aubergines, then soak in salted water. Drain and fry the aubergines until they’re golden and soft, then set on some kitchen roll to soak up any excess oil. Set some aside to serve

Step 3

Add the pasta to a pot of salted boiling water and, once cooked, add to the tomato sauce along with the aubergine. Stir well, serve with extra aubergine, ricotta salata and fresh basil and enjoy!
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Psst. There's more in the app.
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