Pasta Aglio Olio e Peperoncino

Name: Pasta Aglio Olio e Peperoncino
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 250g spaghetti; 3 cloves garlic; 1tbsp chili flakes; 3tbsp chopped parsley; 4tbsp olive oil; Salt

20m

Time

Price

Easy

Difficulty

“A staple of Italian cuisine. Simple and delicious”

— Mattia’s Table

Ingredients

Serves 2

250g spaghetti 3 cloves garlic 1tbsp chili flakes 3tbsp chopped parsley 4tbsp olive oil Salt

Method

Step 1

Start boiling water and drop your pasta in to cook. Make sure to cook it 3-4 minutes under the cooking time on the package. Chop the garlic and drop it in a pan with 2tbsp of olive oil. Add the chili flakes as well and cook for 3-4 minutes

Step 2

Once the pasta is about ready (3-4 minutes al dente), take two ladles of pasta water and add them to the pan. Add the pasta and finish cooking it in the pan (as if you were making a risotto)