Orange Olive Oil Loaf
1h 20m
Time
Price
Easy
Difficulty
βThis citrus, olive oil cake is delicious!β
β Emilia De Fabritiis
Ingredients
Serves 10
Method
Step 1
Preheat your oven to 162 degrees celsius. In a large bowl, add the flour, baking powder, salt, and cardamom and mix to combine. Set aside
Step 2
In another bowl, beat together the sugar and eggs until well combined. Now add in the olive oil, milk, 118ml orange juice, orange zest, and sage. Whisk together until well combined
Step 3
Add half of your dry mix into your wet mixture and mix until it's all combined. Then you can add in the other half and mix again to form a wet batter
Step 4
Once everything is well combined, grease and line your baking tin, pour your batter in and place it into the oven to bake for an hour and ten minutes
Step 5
Once golden brown on top and cooked through, remove from the oven. Leave it to cool. Prepare your glaze by mixing the icing sugar with your remaining orange juice. Once your cake has cooled completely, you can drizzle your glaze on top. Enjoy!
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Orange Olive Oil Loaf
Comments (1)
@olivia.utley
6mo
Really delicious cake! Flavours are fantastic. Could have done with a bit more detail on recipe (type of flour, is it a fan oven etc). For others: I used plain flour and baked at 160 in fan for 50 mins and it turned out great!
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