Orange Chicken
Description
Sweet citrus flavours paired with crunchy fried chicken, a must try!
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Ingredients
Serves 2
Method
Step 1
To begin, make your sauce by combining the juice and zest of one orange, rice and white vinegar, sugar, sesame oil, soy sauce, ginger, garlic and cayenne. Combine in a pot on a medium-low heat and simmer for five minutes.
Step 2
Prepare your corn-starch mix by mixing water with the corn-starch and combine. When done, add to the sauce to thicken. Allow to reduce on low for ten minutes
Step 3
Then, cut your chicken tenders into five small chunks. Place in a bowl followed by salt, pepper and garlic powder and leave to marinate.
Step 4
Meanwhile, whisk together your egg and milk in a jug, and prepare a bowl of the following: corn-starch, flour, salt, pepper and garlic powder. Soak your chicken in the egg mixture and then cover with the flour mix.
Step 5
Now fry in hot oil for five minutes, remove and let rest for five minutes whilst heating the oil to 375F. Then fry for a further five minutes.
Step 6
In a separate pan, heat up the orange sauce made earlier, bring to a slight boil and add in your chicken, coating well. Sautee for five minutes. Serve and enjoy!
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