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One Pan Pesto and Chorizo Wrap

Tasty Healthy Recipes


Icons/time 10 minutes
Icons/battery full Easy
Icons/currency dollar Cheap
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Ingredients (10)

Serves 1

1 large wrap

20g chorizo

20g Pesto Alla Genovese

1/2 medium red onion

1 egg

1 egg white

pinch of salt and pepper

30g grated mozzarella

30g spinach

10g sriracha sauce


Step 1

Add diced chorizo and a spoon of pesto to a large frying pan. Stir and fry for a minute.

Step 2

Add diced red onion and fry for a further four minutes before tipping in the egg and tilting the pan to create a thin layer.

Step 3

Season with a pinch of salt and pepper and then place a wrap on top of the mixture, pressing it down so it sticks to the egg.

Step 4

After a minute, flip it on to the other side and add in some grated mozzarella, along with spinach and sriracha sauce.

Step 5

Fold it in half and enjoy!

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