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Mushroom and Pork pate Sauce With Fried Eggs
Difficulty
Standard
Total time
40 min
Price
$ $ $
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Description

This umami, hearty sauce is the perfect accompaniment to perfectly fried eggs

Ingredients

Serves 1

Method

Step 1
Peel and chop the onion and garlic, then slice up your onion
Step 2
In a pot, fry the mushrooms, garlic and onion, then once softened, add the salt, pepper and white wine. Once the wine has reduced, add the pate
Step 3
Once the pate is incorporated, stir in the cream and reduce over a medium heat for 5-8 minutes
Step 4
Blend the contents of the pan
Step 5
Heat some oil over a high heat in a separate pan, then crack in the eggs
Step 6
Plate the eggs, then top with the sauce and drizzle with olive oil
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