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Miso Millionaire Shortbread
A challenge
Total time
160 min
$ $ $
5.0 (1)


This tea time treat is a must make, with a snazzy millennial twist

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Serves 1


Step 1
Preheat your oven to 180°C. Cream together 200g of the butter and 100g sugar till light and fluffy
Step 2
Add the flour and mix into a crumbly cohesion
Step 3
Line an 8" dish with baking paper, tip in the shortbread and press down till smooth. Bake for 20-25 minutes until golden
Step 4
Meanwhile you can make the caramel; melt the remaining butter and sugar with the condensed milk and golden syrup over a low heat
Step 5
Once the sugar has completely melted, turn the heat up and buble vigorously until the caramel goes a darker brown colour, as pictured
Step 6
Turn the heat off, stir in the miso, and pour on top of the base then leave to cool completely
Step 7
Melt down the milk chocolate first and spread over the cooled caramel. Shake the dish so it sets flat
Step 8
Next melt the white chocolate, pour in on stripes then drag a knife through to create a pretty pattern. Leave to harden, then trim the edges and cut into squares
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