Cookies help us deliver our services. By using our services, you agree to our use of cookies.

Menbosha (Prawn Toast)



Icons/time 30 minutes
Icons/battery full Easy
Icons/currency dollar Cheap
Save for later

Want to find this recipe on any device? Log in or sign up to save.

Ingredients (17)

Serves 4

300g shrimp

4 slices milk bread

2 egg whites

5 spring onions

1 shishito pepper

½ preserved lemon

1tbsp potato starch

1/2tsp chicken powder

1/2tsp yuzu kosho

1/2tsp garlic paste

1tbsp oyster sauce

1tbsp rice vinegar

1tbsp ketchup

1tbsp sugar

1tsp lard

1tsp sesame oil

Vegetable oil (to deep fry)


Step 1

Finely chop the shrimp until you’ve made a paste

Step 2

Add the shrimp to a bowl along with egg white, potato starch and chicken powder

Step 3

Finely chop the spring onions, skin of the preserved lemon and shishito pepper and add to the bowl along with sesame oil and lard and mix well with your hands

Step 4

Cut the crusts off of the bread and slice into triangles

Step 5

Spoon the shrimp mixture onto a triangle of bread and place the other slice of bread on top and deep fry until golden

Step 6

Mix the oyster sauce, rice vinegar, ketchup, sugar, garlic paste and yuzu kosho, drizzle over the prawn toast, serve and enjoy!

MAKE THIS Icons/arrow right
© 2022 Feasty Recipes Ltd