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Matcha Torrijas
Total time
40 min
$ $ $


French toast with a twist - a matcha custard!


Serves 4


Step 1
Into a pan add the sugar, orange and lime peel, milk and using a small sieve, add the matcha powder. Heat on the hob over a medium-high heat until boiling, then set aside to cool slightly
Step 2
Crack your eggs and place the yolks into a bowl, then set aside
Step 3
Slice your brioche into chunky slices, then set aside
Step 4
Using a sieve, pour your milk mixture into your egg yolks and whisk to combine
Step 5
Dip your slices of brioche into the mixture, making sure both sides get coated, then set aside
Step 6
Add your butter to a pan and melt down over a medium-high heat. Add your brioche slices and fry on both sides for 2-3 minutes
Step 7
Add the cornstarch to your leftover mix, before sieving it into a pan. Heat it over a medium heat until it reaches your desired thickness
Step 8
To plate up, pour some of your matcha mix onto the plate before then topping with your french toast and enjoy!
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