Straight To Your Mouth
French toast with a twist - a matcha custard!
1 small brioche loaf
3 egg yolks
Orange and lime peel
Into a pan add the sugar, orange and lime peel, milk and using a small sieve, add the matcha powder. Heat on the hob over a medium-high heat until boiling, then set aside to cool slightly
Crack your eggs and place the yolks into a bowl, then set aside
Slice your brioche into chunky slices, then set aside
Using a sieve, pour your milk mixture into your egg yolks and whisk to combine
Dip your slices of brioche into the mixture, making sure both sides get coated, then set aside
Add your butter to a pan and melt down over a medium-high heat. Add your brioche slices and fry on both sides for 2-3 minutes
Add the cornstarch to your leftover mix, before sieving it into a pan. Heat it over a medium heat until it reaches your desired thickness
To plate up, pour some of your matcha mix onto the plate before then topping with your french toast and enjoy!
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