β€œFrench toast with a twist - a matcha custard!”
β€” Straight To Your Mouth


Serves 4


Step 1

Into a pan add the sugar, orange and lime peel, milk and using a small sieve, add the matcha powder. Heat on the hob over a medium-high heat until boiling, then set aside to cool slightly

Step 2

Crack your eggs and place the yolks into a bowl, then set aside

Step 3

Slice your brioche into chunky slices, then set aside

Step 4

Using a sieve, pour your milk mixture into your egg yolks and whisk to combine

Step 5

Dip your slices of brioche into the mixture, making sure both sides get coated, then set aside

Step 6

Add your butter to a pan and melt down over a medium-high heat. Add your brioche slices and fry on both sides for 2-3 minutes

Step 7

Add the cornstarch to your leftover mix, before sieving it into a pan. Heat it over a medium heat until it reaches your desired thickness

Step 8

To plate up, pour some of your matcha mix onto the plate before then topping with your french toast and enjoy!
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Psst. There's more in the app.
It's totally free, too.
Get the app