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Mashed Potatoes

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Hannah and Jabari

@hannahandjabari

Icons/time 30 minutes
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Icons/currency dollar Cheap
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Ingredients (10)

Serves 4

5 Yukon Gold potatoes

1 sprig rosemary

8 cloves garlics

5tbsp butter

1tbsp dried chives

2tbsp heavy cream

2tbsp sour cream

Chopped chives (to serve)

Salt (to taste)

1tbsp, 1tsp pepper

Method

Step 1

Boil a pot of water with salt


Step 2

Peel and chop the potatoes


Step 3

Boil the potatoes for 15-20 minutes


Step 4

Chop the garlic and rosemary


Step 5

Melt the 4tbsp butter on a low heat and add the garlic, rosemary, dried chives and pepper and cook for 5 minutes


Step 6

Drain the potatoes and add the butter and herb mix along with a tablespoon of pepper and 2 tablespoons of salt


Step 7

Add the cream and sour cream and mash, top with butter and chives, serve and enjoy!

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