Heat a frying pan with the Frylight and add the beef mince. Break apart with a spatula and fry for a few minutes until browned

Add the peppers and onions, stir, then add salt, pepper, cumin, coriander, garlic granules, hot cayenne pepper and smoked paprika

Fry for 4 minutes until softened, then add kidney beans and 100ml cold water. Stir and cook until the water has reduced down

Layer the Pop Chips in 2 bowls topped with the mince mixture and 30g mozzarella cheese. Microwave for 20 seconds to melt the cheese, sprinkle over tomatoes and chilli and spoon over sour cream. Serve and enjoy!